Chicken Lo Mein

Chicken Lo Mein is the perfect dish to satisfy your cravings for savory flavors and cozy comfort. This delicious meal features tender chicken, fresh vegetables, and satisfying lo mein noodles, all brought together with a rich soy sauce blend. In just a few simple steps, you can create a dish that the whole family will love!

Why You’ll Love This Chicken Lo Mein

• Bursting with flavor from fresh ingredients and savory sauces
• Quick and easy to prepare, perfect for busy weeknights
• Great for meal prep, making leftovers a treat
• Family-friendly and customizable to suit everyone’s tastes
• Perfect for those cozy nights in when you crave something hearty

Ingredients Needed

Protein

• 3–4 boneless, skinless chicken breasts

Rice/Grains

• Lo Mein noodles (fresh or dried)

Veggies

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil

Spices

• 3 cloves fresh minced garlic

Step-by-Step Instructions

1. Gather all ingredients and chop vegetables into bite-sized pieces.

2. Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.

3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.

4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, around 3-4 minutes.

5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.

6. Serve hot with extra soy sauce if desired.

Serving Suggestions for Chicken Lo Mein

• Pair with spring rolls or dumplings for a full Asian-themed meal.
• Top with sesame seeds and extra sliced green onions for garnish.
• Serve with a side of steamed broccoli or bok choy for extra greens.
• Enjoy with a refreshing iced tea or light beer.

Tips for Success with Chicken Lo Mein

• Ensure the chicken is cooked through before adding vegetables to prevent overcooking.
• Keep the heat at medium-high for the best stir-frying results and to avoid soggy veggies.
• Store leftovers in an airtight container and refrigerate for up to 3 days.
• For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.

Variations

Here are a few easy ways to change it up:

• Swap chicken for shrimp or tofu for a different protein option.
• Add some heat by including sliced chili peppers or a dash of Sriracha.
• For a vegetarian version, leave out the chicken and add more colorful vegetables like snow peas or baby corn.

Follow us on Pinterest for more cozy ideas.

Chicken Lo Mein

A savory dish featuring tender chicken, fresh vegetables, and lo mein noodles, all sautéed together with a rich soy sauce blend.

Protein

• 3-4 pieces boneless, skinless chicken breasts

Rice/Grains

• 1 pack Lo Mein noodles (fresh or dried) (Use either fresh or dried noodles.)

Veggies

• 1 piece red bell pepper, sliced
• 1 piece yellow bell pepper, sliced
• 2 pieces carrots, thinly sliced
• 2 pieces green onions, chopped

Sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil

Spices

• 3 cloves fresh minced garlic

Preparation

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.

Cooking

1. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, around 3-4 minutes.
3. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
4. Serve hot with extra soy sauce if desired.

Store leftovers in an airtight container and refrigerate for up to 3 days. For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.

Dinner, Main Course

Asian

Chicken Lo Mein, Comfort Food, easy weeknight dinner, Family Meal, Stir-Fry