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Delicious honey marinated cod served with fresh herbs and lemon wedges.

Honey Marinated Cod

This Honey Marinated Cod is a delightful dish that combines the sweetness of honey with savory elements, making it perfect for both special occasions and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cod
  • 4 pieces cod fillets
For the Marinade
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
For Seasoning
  • Salt and pepper to taste
For Garnish
  • Chopped parsley optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
  3. Place the cod fillets in a baking dish and pour the marinade over the fish.
Cooking
  1. Bake for 15-20 minutes or until the fish is flaky and cooked through.
  2. Garnish with chopped parsley if desired and serve.

Notes

Allow the cod to marinate for at least 30 minutes for deeper flavor penetration. Store leftovers in an airtight container in the refrigerator for up to 2 days. The cod should reach an internal temperature of 145°F for perfect doneness.