Go Back
Delicious Lemon Basil Sorbet served in a bowl with fresh basil leaves

Lemon Basil Sorbet

A refreshing treat that perfectly balances the tanginess of lemon with the aromatic essence of basil. This simple dessert is easy to make at home and is perfect for cooling off on hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Liquids
  • 2 cups fresh lemon juice Use fresh lemons for best flavor.
  • 1 cup water
Sweeteners
  • 1 cup granulated sugar Ensure sugar is fully dissolved.
Herbs
  • 1/2 cup fresh basil leaves
Zest
  • Zest of 2 lemons lemon zest
Seasoning
  • pinch salt

Method
 

Preparation
  1. In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
  2. Remove from heat and add lemon juice, lemon zest, and basil leaves to the mixture.
  3. Allow the mixture to cool, then strain to remove the basil leaves.
Freezing
  1. Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes with a fork to break up any ice crystals.
  2. Once it reaches a sorbet consistency, serve in bowls and enjoy!

Notes

Serve topped with fresh fruit or drizzle with honey for added sweetness. Use fresh lemons for best flavor. Store leftovers in an airtight container to maintain freshness.