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Savory chicken beef bacon wrap ready to be served on a plate

Savory Chicken Beef Bacon Wraps

Packed with juicy chicken, tender beef, and crispy bacon wrapped in a tortilla, this easy-to-make dish is perfect for a quick dinner or gathering with friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 piece chicken breast, cooked and sliced
  • 1 piece beef steak, cooked and sliced
  • 4 slices bacon, cooked
Wraps
  • 4 large tortillas or wraps
Veggies
  • 1 cup lettuce, shredded
  • 1 piece tomato, diced
Cheese
  • 1/2 cup cheese, shredded (cheddar or your choice)
Sauce
  • Sauce of choice (ranch, BBQ, or hot sauce)
Spices
  • Salt and pepper to taste

Method
 

Preparation
  1. Lay out the tortilla or wrap on a flat surface.
  2. Layer the shredded lettuce, followed by slices of chicken, beef, and bacon.
  3. Add diced tomatoes and shredded cheese on top.
  4. Drizzle your preferred sauce over the ingredients.
  5. Season with salt and pepper to taste.
  6. Roll the tortilla tightly, tucking in the ends as you go.
  7. Cut in half and serve immediately to enjoy your crispy chicken beef bacon wrap!

Notes

For added flavor, marinate the chicken and beef before cooking. Use a non-stick pan to cook the bacon for the perfect crispiness without sticking. Don't overload the wrap to prevent tearing while rolling it up. Store any leftovers in an airtight container in the fridge for up to three days.